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Perfector® 180: Advanced Crystallization for Fat-Based Products

Versatile Product Applications

Ideal for producing consumer margarine, industrial margarine, shortening, low-fat spreads, recombined butter, and butter blends.

Engineered for Efficiency

Equipped with up to 6 chilling tubes and 4 cooling systems. Compatible with ammonia or Freon for flexible refrigerant choices.

Function and Principles of Operation

Core Crystallization Mechanism

Utilizes a scraped surface heat exchanger (SSHE) where centrifugal scraping ensures consistent crystallization performance, regardless of product texture.

Anti-Freezing Design During Downtime

Built-in drop tank quickly evacuates refrigerant from the cooling jacket during production pauses to prevent freeze-up.

Production Capacity

Output Range

Handles up to 12.9 tonnes per hour.

Key Advantages

Durability and Hygiene

• Consistently high product quality
• Hygienic stainless steel AISI 316 contact components
• Corrosion-free, sealed, and insulated casing

Optimized Performance and Maintenance

• Multi-layer chilling tubes boost heat exchange and reduce oil buildup
• Tubes easily inspected and swapped
• Flexible scraper options for different formulations
• Bulldog scrapers replaceable without rotor removal—less downtime

Energy Efficiency and Operational Ease

• Dedicated drop tanks per refrigerant circuit enable fast start-up
• Fast CIP cycles and simple maintenance processes
• Low-energy motors and cast iron gearboxes deliver quiet power

Key Applications

Fats & Oils Industry

• Cake and cream margarine
• Low fat spreads
• Puff pastry margarine
• Recombined butter
• Shortening
• Smooth ghee
• Spreadable butter
• Table margarine
• Trans free table margarine