Reverse Osmosis (RO) I Membrane Filtration Systems

Reverse Osmosis (RO) - Membrane Filtration Systems

Reverse Osmosis (RO) is a green technology used in the dairy and plant-based industries to concentrate milk and plant-based sources to higher solids levels, depending on the application.

Features & Benefits
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Reverse Osmosis (RO) Membrane Technology

Efficient Separation with High-Pressure Filtration

Reverse Osmosis (RO) is based on a very dense membrane that rejects virtually all substances except water. This is possible due to a very high system pressure (up to 40 bar). The high pressure in the process overcomes the osmotic pressure of the liquid. RO is used to pre-concentrate prior to evaporation, to minimize transport costs, make process water from effluents, reduce COD in wastewater or to increase capacity in different dairy and plant-based processes.

System Advantages

Performance and Sustainability Benefits

Proven components and system design
Proven membranes for RO dairy and plant-based applications
High performance and long membrane lifetime
In-line process: UF, RO, RO polisher
Green technology with energy efficiency
Pre-assembled in our manufacturing facilities
Operator and maintenance friendly
Reduce transport costs
Reduce carbon footprint

Application Areas

Ideal for Diverse Product Streams