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Fruit and Flavor Dosing Station

The Fruit and Flavor Dosing Station is an automated solution designed to accurately dose fruit preparations, flavors, caramel and other ingredients into dairy products such as stirred yogurt and fresh cheese. Built with hygienic components and advanced automation, the system enables continuous production, precise blending and flexible integration into modern dairy processing lines.

Product Applications: Yogurt, Cheese, Milk & Cream

Industries: Dairy, Food & Beverage

(These systems are especially common in yogurt and cultured dairy product manufacturing environments where ingredients must be blended accurately and hygienically.)
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Dimensions

Exact dimensions vary by configuration, but the dosing station is designed with:

  • Compact skid-mounted design
  • Container-over-skid arrangement for minimal footprint
  • Ergonomic layout for maintenance access

The system footprint is optimized for dairy production environments where space efficiency and easy service access are critical.

Technical Data
Specification Details
Dosing Accuracy ±0.5% proportional dosing
Product Types Fruit preparations, aromas, caramel, flavors
Particle Size Up to 0.4 x 0.4 x 0.4 in (10 × 10 × 10 mm) fruit pieces
Product Viscosity Liquid or viscous products
Flow Capacity 26 - 1,585 gal/h (100 – 6,000 L/h) dynamic mixer integration
Operation Mode Continuous operation
Cleaning CIP / SIP capable
Automation Advanced automation with MES compatibility
Hygienic Design Independent cleaning of product circuit
Dosing Pump Waukesha Cherry-Burrell Universal 2 PD pump with mass flowmeter
Mixer Integration APV dynamic mixer with 7–10 second residence time

Our Products Offer Flexible Solutions to Meet Your Exact Needs

Container Options

  • Top or bottom emptying container
  • Pressurized container with sterile air
  • Atmospheric container option
  • Stainless steel or plastic containers

Production Configuration

  • One-container batch solution
  • Two-container automatic changeover solution
  • Automated container switching without stopping production
  • Container pressurization and sterilization features

Automation Options

  • PLC choice (e.g., Siemens or integrator)
  • Control via push-button panel, touchscreen or SCADA system
  • MES integration and traceability capability

Hygienic / Aseptic Options

  • Fully aseptic dosing design
  • Steam sterilizable components
  • Steam barriers at critical points
  • Sterile water system with filtration and steam sterilization